Mike Daryoush, president and founder of Moby Dick House of Kabobs, died at 66 of heart failure on May 9. Daryoush, an Iranian immigrant, originally opened Moby’s Luncheonette in 1989 in Bethesda, but the restaurant struggled. Eventually, Daryoush built a traditional clay oven similar to one he used in Iran, to bake fresh pita. He […]
menu
May 15, 2019 |
February 27, 2015 |
Local Produce is a Staple on the Menu at Clyde’s (VIDEO)
In this MyMCMedia Extra video, Chef Jeff Eng of Clyde’s Tower Oaks Lodge in Rockville, shares some of his company’s history and philosophy when it comes to serving local fruits and vegetables. Chef Eng recently attended a summit with farmers at the Universities at Shady Grove. Related:
February 26, 2015 |
Clyde’s Chef Says Local Produce Is Key Ingredient in his Recipes (VIDEO)
In this MyMCMedia Extra video, Executive Chef Jeff Eng of Clyde’s Tower Oaks Lodge says local produce is a key ingredient in his recipes and on the restaurant’s menu. Eng was one of several chefs who attended a recent networking event with local farmers at the Universities at Shady Grove. Related:
May 29, 2012 |
New Restaurant: Not Your Average Joe’s (Video)
There’s a new restaurant opening in downtown Kentlands next month. We caught up with the new chef of Not Your Average Joe’s to find out what diners can expect. Take a look.
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