Montgomery Community Media

In order to achieve success, we must be open to collaboration with others. Partnerships can come in all shapes and sizes. Regardless of who you partner with, partnerships can help unlock access to an entirely new community. Or in this case benefit the community. Gaithersburg-Germantown Chamber of Commerce (GGCC) members & guests gathered at JK […]

Five thousand Montgomery County Public School students have experienced -over the past seven years- King Arthur Flour’s “Bake for Good” program at Johns Hopkins University Montgomery County Campus (JHU). The kids program affords them the opportunity to share what it feels like to bake and give to those in need. King Arthur Flour (KAF) wanted […]

Fourth grade students from across Montgomery County are learning the science of bread baking to help those in need. Hundreds of students gathered at Johns Hopkins University Montgomery County Campus early Monday for King Arthur Flour’s “Bake for Good: Kids Bake Learn Share” program. A demonstrator with the program shows students how to use math […]

Montgomery County fourth grade students took a recent trip to Johns Hopkins University to bake, learn and give back to the community. Take a look: Visit our PEG partner MCPS TV to view more of its local programming.

Students at Johns Hopkins University Montgomery County Campus are showing their knead to learn Friday morning when they get the chance see the chemistry behind baking bread. The Osher class, a lifelong learning program for senior citizens, will get enough materials from King Arthur Flour (flour, yeast, ect.) to go home and bake two loaves of […]

Fourth grade students from Montgomery County Public Schools (MCPS) schools learned the science of baking bread at John Hopkins University. King Arthur Flour and Johns Hopkins University sponsored the event which was a hit with teachers too. Take a look. Visit our PEG partner MCPS TV to view more of its local programming.

Fourth grade students from seven Montgomery County Public Schools (MCPS) schools learned the science of baking bread at John Hopkins University. King Arthur Flour and Johns Hopkins University sponsored the event which was a hit with teachers too. Take a look.