October 11, 2013 | Robin Ferrier

What’s Cookin’ in My Kitchen? #FurloughedFedCooking

So how else am I spending my furlough days? In the kitchen. I’ve always been an avid baker. Peanut butter banana chocolate chip bread (with bourbon baked in). Chocolate chocolate chip walnut pecan cookies. Limocello cheesecake. Baked french toast casserole. Bacon chocolate chip cupcakes with chocolate ganache. I’ve even gotten to the point where I […]

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