Observations from three consecutive minutes at Manna this week: Mark Mills, a chocolatier, professional chef, and, oh yes, full-time farmer at Chocolate and Tomatoes farm, pulls up to Manna Food Center in his pick up truck, bearing gifts: coolers and crates overflow with freshly picked collard greens, cucumbers, jalapeños and even fresh ginger. 648 pounds of […]
chocolate and tomatoes farm
July 29, 2016 |
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