Chef José Andrés Provides Meals for The Children’s Inn at NIH

Earlier this week, Chef José Andrés and his organization the World Central Kitchen, distributed meals at The Children’s Inn at NIH.

The Inn, located in Bethesda, is a residential place for families with children participating in research studies at the National Institutes of Health (NIH). World Central Kitchen works to provide meals during the COVID-19 emergency.

“The Inn is grateful to be one of the beneficiaries to @chefjoseandres & @WCKitchen hard work,” the Inn tweeted. “We are so grateful for their support in this challenging time.”

(2/2) Earlier this week @chefjoseandres personally dropped off meals with the @WCKitchen team for the families currently in-house. We are so grateful for their support in this challenging time. Thank you! #ChefsForAmerica pic.twitter.com/jTOpBBpjxA

— The Children's Inn (@TheChildrensInn) April 16, 2020

Picking up food from the WCK team cooking at Nationals Park, @chefjoseandres & Maria made a fresh meal delivery to @TheChildrensInn in Bethesda, Maryland! We will continue bringing daily meals to families here through the pandemic. #ChefsForAmerica pic.twitter.com/oMGx2Up5gx

— World Central Kitchen (@WCKitchen) April 14, 2020

About Veronica Canales

Veronica Canales was a spring 2020 intern for Montgomery Community Media. She studies at the University of Maryland, where she is double majoring in broadcast journalism and French.

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